Chicken Alfredo Puff Pastries

Grocery List

(for 16 servings)

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2 boxes frozen puff pastry

2 chicken breasts

1 jar of Alfredo sauce

1 bag Italian cheese blend

Salt to taste

Papper to taste

Steps

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Boil chicken until fully cooked through (170 degrees), let cool and shred

(this can be done the night before to save time)

Preheat oven to 325 degrees

Thaw Puff Pastry per instructions and divide up into 8 squares on each (for a total of 16)

Toss shredded chicken with jar of Alfredo sauce

Put Puff Pastries with Chicken Alfredo Mixture (about 1/3 cup on each pastry)

Top the chicken with a sprinkling of cheese

Fold 4 corners of puff pastry to meet in the middle and pinch together until they stick to form a little cup

(they may unfold in the baking process but that is okay, they still hold together)

Put squares onto baking sheets and bake for approximately 25-30 minutes

The pastries should be flaky and hard on the bottoms

Plate on a pretty platter and enjoy!

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